Pad Se Eew

Good sauce for the noodles. I just tossed it into our somen noodles and topped it with some catfish from another recipe (Honey Coconut Salmon). It would be great with chopped cilantro and cashews and julienned peppers for color.

Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.

I'm a big fan of thai food but have never tried preparing it until tonight! This was great! The sauce had a great flavor and the spicy kick was perfect. I'm definitely making this again

This was great and quick! Used tofu instead of chicken and fresh broccoli with red bell peppers. It was a little salty even with low sodium soy. Next time I might use less soy and add a little water.

Very good! I didn't have any rice noodles, so I ended up using udon and I actually doubled the sauce and put in 2 eggs. It was fantastic! Next time, I'll be sure to pick up rice noodles at the store because I'm sure that's even better.

Pad Se Eew is my favorite dish to order at Thai restaurants, but this recipe really didn't taste like it. It was okay, but not great.

Didn't add chicken. Was good for a quick dinner. Kids ate it up. Doubled the sauce...would have been dry without that. Will make again.

Loved this recipe. The only addition I made was to double the sauce mixture. My first go round was a little dry, but with another pour of sauce, it was perfect

I made it for the first time for my son who loves this dish. I used low sodium soy sauce & used one kind. I also doubled the sauce. The only thing I forgot was the egg & it still came out fantastic. This recipe is definitely a keeper & was a big hit in my family. Oh, I also used spinach instead of broccoli. I blanched the spinach and then added it to the noodles at the very end. Yummy!

This was very good! I also doubled the sauce, added red bell pepper and fresh broccoli. I used only low sodium soy sauce, wasnt salty at all.

Loved it!

Very good basic recipe. The other reviews are correct, double the sauce. A few changes I've made. Add bias cut celery and carrots (I cook the carrots and broccoli lightly before adding). Cilantro is a nice touch as well as a large tablespoon of crunchy peanut butter to the sauce. Sesame oil also give a nice added flavor, add some to cooking and a little drizzle before serving. Green onion also add flavor texture and color. Instead of 2 T of white sugar (double the sauce) I use one white and one brown sugar. These changes make a good recipe great.

Didn't taste anything like pad se eew, actually, but it was still pretty tasty! I'd make it again, but will try adding peanut butter for a nutty flavor next time, since it wasn't much like pad se eew anyway.

Tasty and healthy, I liked this quite a bit. The only thing that went wrong was cooking with rice noodles; I keep over-cooking them and they get mushy...but that's on me, not the recipe.

I agree with other reviewers -- the sauce needs to be doubled. I added chopped onion with the garlic and chicken. I subbed chopped cabbage for half the broccoli. This was delicious! Thank you, Robert!

Yum! I doubled the sauce and since we didn't have frozen broccoli, I added some fresh veggies we had on hand. I also added 2 eggs & double the garlic. I didn't use all of the rice noodles, as they would have completely overwhelmed the dish. Added about 2/3 of them instead. We loved it the way I prepared it!

I used this as a baseline, I did add some oyster sauce to the sauce when I prepared it. Also I added some onion, basil and carrot. Very very good couldn't find the wide noodle so I used a stir fry noodle. The fam loved it with absolutely no left overs. Thanks!!!!

The sauce is too dry and too salt and it does not taste like a Thai dish.

I doubled the sauce, which I think was necessary.

Flavor is good, but a bit light. I will double sauce and egg next time. I did use tofu instead of chicken, so maybe that was the reason it was a bit bland.

I'm giving it a higher rating because it's one of the few Thai recipes on this site. It was hard to find flat rice noodles but I was able to find pad thai noodles at my local Asian market in the fresh noodle section. I also use fresh boneless, skinless chicken thighs cut into strips instead of chicken tenders.

Not sure how others aren’t pointing this out, but look at the tiny amount of sauce recommended to go on a full pound of noodles with vegetables? I made triple the amount of sauce with only 8 oz of noodles and it was still super dry. Almost to dry to eat. Unfortunately, most of it hit the trash. Good flavor, but recipe is a disaster.

This is great! Pad Se Eew is our favorite at Thai restaurants. I changed the chicken to pork, which is regular meat in Pad Se Eew.

do 2 eggs and scramble before adding to pan. make 2 or even 3 times as much sauce as the recipe calls for. ended up a little dry but still yummy! just wanted more flavor and sauce.

This is our favorite dish at Thai restaurants, so I was happy to find this recipe. So far we did not find the wide rice noodles, so I used regular pad noodles. Also, because we are a vegan household, we skipped the egg and chicken, and I added cashews instead and sauteed those with the broccoli. Other change was that I only used one kind of Soy Sauce and used garlic powder instead of fresh garlic. I will totally make this again, hopefully with the wide rice noodles if I can find them! Really yummy easy recipe. Last time our family of 3 ate out at a Thai restaurant the bill was $70 + tip. I am glad to be able to make this at home!

Delicious! We used fresh broccoli instead of frozen. Everyone in my family loved it and we had NO leftovers.

Not bad, but to be more authentic try to use kai-lan (Chinese broccoli) instead of frozen 'normal' broccoli if you can.

Great recipe! The only change I'm going to make for next time is to double the sauce.

The wife absolutely loved it. It was different than the typical Thai restaurant versions she is used to. But honestly it was the best Thai food we've had in Hawaii

Absolutely delicious! I also season to preference so I made about double. I used lomein noodles, fresh broccoli, sauce x3 plus a little water, chicken and shrimp... and I forgot the egg (oops) but it was amazing and everyone loved it! Will definitely use again!

It doesn’t take exactly like take out, but it was really good! I doubled the sauce and did two eggs like others suggested. Even my 3 year old ate it!

This was better than bad takeout, but not as good as good takeout. Something was missing, but I can’t quite place what the missing ingredient would be. One recipe of sauce was plenty for us, it didn’t seem like it would be, but once it was stirred in the noodles were coated nicely.