Pad Se Eew

Name: Pad Se Eew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 tablespoon Soy sauce made from soy and wheat (shoyu); 2 tablespoons Soy sauce made from soy and wheat (shoyu); 1 tablespoon Sugars, granulated; 1 teaspoon Sriracha sauce [Chili Puree (Sauce) w/Garlic CBT]; 1 tablespoon Oil, olive, salad or cooking; 1 tablespoon Garlic, raw; 6 ounces chicken breast tenders, raw; 1 (16 ounce) package Broccoli, frozen, chopped, unprepared; 1 pound Rice noodles, dry; 1 Egg, whole, raw, fresh; ¼ teaspoon Seeds, sesame seeds, whole, dried; 1 pinch dried red pepper flakes

Rating: 4.36 stars

45 Ratings
29 Reviews
6 Photos

Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).

By Robert

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

3 servings

Nutrition Info

Directions

Step 1

Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.

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Step 2

Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
Step 3

Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

757.5 calories; 24.8 g protein; 140.1 g carbohydrates; 99.1 mg cholesterol; 1352.6 mg sodium. Full Nutrition

Reviews (29)

Most helpful positive review

Jessica

10/13/2010

Good sauce for the noodles. I just tossed it into our somen noodles and topped it with some catfish from another recipe (Honey Coconut Salmon). It would be great with chopped cilantro and cashews and julienned peppers for color. Read More

Helpful

(27)

Most helpful critical review

Kat

10/30/2014

The sauce is too dry and too salt and it does not taste like a Thai dish. Read More

45 Ratings

5 star values: 21
4 star values: 20
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jessica

10/13/2010

Helpful

(27)

RobbysSid

10/25/2010

I'm a big fan of thai food but have never tried preparing it until tonight! This was great! The sauce had a great flavor and the spicy kick was perfect. I'm definitely making this again Read More

Helpful

(26)

Bill Ligertwood

11/18/2010

Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe. Read More

Helpful

(25)

slytherinLK

03/03/2011

Very good! I didn't have any rice noodles so I ended up using udon and I actually doubled the sauce and put in 2 eggs. It was fantastic! Next time I'll be sure to pick up rice noodles at the store because I'm sure that's even better. Read More

Helpful

(12)

katm

04/04/2011

This was great and quick! Used tofu instead of chicken and fresh broccoli with red bell peppers. It was a little salty even with low sodium soy. Next time I might use less soy and add a little water. Read More

Helpful

(12)

Cheryl

07/22/2011

Pad Se Eew is my favorite dish to order at Thai restaurants but this recipe really didn't taste like it. It was okay but not great. Read More

Helpful

(9)

Lori K. Bogren

08/01/2012

Didn't add chicken. Was good for a quick dinner. Kids ate it up. Doubled the sauce...would have been dry without that. Will make again. Read More

Helpful

(8)

stacybway6

10/31/2011

Loved this recipe. The only addition I made was to double the sauce mixture. My first go round was a little dry but with another pour of sauce it was perfect Read More

Helpful

(5)

Ann Marie

02/02/2012

I made it for the first time for my son who loves this dish. I used low sodium soy sauce & used one kind. I also doubled the sauce. The only thing I forgot was the egg & it still came out fantastic. This recipe is definitely a keeper & was a big hit in my family. Oh I also used spinach instead of broccoli. I blanched the spinach and then added it to the noodles at the very end. Yummy! Read More

Helpful

(4)

Kat

10/30/2014

The sauce is too dry and too salt and it does not taste like a Thai dish. Read More

More Reviews

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All Reviews for Pad Se Eew

- of Reviews

Nutritional Information

Pad Se Eew

Servings Per Recipe: 3
Calories: 757.5

% Daily Value *

protein: 50 %

carbohydrates: 45 %

exchange other carbs:

dietary fiber: 29 %

sugars:

fat: 15 %

saturated fat: 10 %

cholesterol: 33 %

vitamin a iu: 69 %

niacin equivalents: 88 %

vitamin b6: 34 %

vitamin c: 145 %

folate: 30 %

calcium: 14 %

iron: 20 %

magnesium: 24 %

potassium: 15 %

sodium: 54 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pad Se Eew

1 of 29

All Reviews

Jessica

10/13/2010

Helpful

(27)

RobbysSid

10/25/2010

I'm a big fan of thai food but have never tried preparing it until tonight! This was great! The sauce had a great flavor and the spicy kick was perfect. I'm definitely making this again

Helpful

(26)

Bill Ligertwood

11/18/2010

Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.

Helpful

(25)

slytherinLK

03/03/2011

Helpful

(12)

katm

04/04/2011

This was great and quick! Used tofu instead of chicken and fresh broccoli with red bell peppers. It was a little salty even with low sodium soy. Next time I might use less soy and add a little water.

Helpful

(12)

Cheryl

07/22/2011

Pad Se Eew is my favorite dish to order at Thai restaurants but this recipe really didn't taste like it. It was okay but not great.

Helpful

(9)

Lori K. Bogren

08/01/2012

Didn't add chicken. Was good for a quick dinner. Kids ate it up. Doubled the sauce...would have been dry without that. Will make again.

Helpful

(8)

stacybway6

10/31/2011

Loved this recipe. The only addition I made was to double the sauce mixture. My first go round was a little dry but with another pour of sauce it was perfect

Helpful

(5)

Ann Marie