Skip to main content New<> this month
Get the Allrecipes magazine

Carrot Casserole with Cheese

Rated as 4 out of 5 Stars
116

"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 301
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  3. Bake in preheated oven for 50 minutes.

Nutrition Facts


Per Serving: 301 calories; 17.5 26.2 11.1 54 930 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!

Most helpful critical review

Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...

Most helpful
Most positive
Least positive
Newest

I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!

Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...

I am sorry...but this recipe NASTY!

I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow this was great, I used milk instead of cream that was what I had and this is like scalloped potatoe...

This was not a combination that my family enjoyed at all. My kids took one bite and said no way! Although my daughter did pick the cheese and eat it. I didn't even eat much more than a bite o...

Wonderful. We loved it!

You VELVEETA only that makes the difference if its going to be good or not! Plus I use milk, cream is too heavy. My family loves it!

Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste of money to prepare...no doubt.

I thought that this was a pretty good recipe. I liked the cheese and carrots idea. I thought that the onion might have been a little off setting though. But, overall I really enjoyed it and m...