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My review
Carrot Casserole with Cheese
132
sal
"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."
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Ingredients
1 h 15 m servings 301Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
- Bake in preheated oven for 50 minutes.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
1/29/2002
I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!
Most helpful critical review
11/26/2008
Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...
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1/29/2002
I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!
11/26/2008
Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...
9/21/2007
I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow this was great, I used milk instead of cream that was what I had and this is like scalloped potatoe...
1/23/2001
This was not a combination that my family enjoyed at all. My kids took one bite and said no way! Although my daughter did pick the cheese and eat it. I didn't even eat much more than a bite o...
4/24/2011
You VELVEETA only that makes the difference if its going to be good or not! Plus I use milk, cream is too heavy. My family loves it!
5/6/2004
Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste of money to prepare...no doubt.
9/23/2009
I thought that this was a pretty good recipe. I liked the cheese and carrots idea. I thought that the onion might have been a little off setting though. But, overall I really enjoyed it and m...