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Cajun Beef Pepper Steak

Rated as 4.5 out of 5 Stars

"Sirloin steak goes bayou when rubbed with zippy spices, grilled with sweet bell peppers, and served over Cajun rice. "
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25 m servings 335 cals
Original recipe yields 4 servings


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  1. Press 1-1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.
  2. Place steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness and peppers are tender, turning occasionally.
  3. Meanwhile prepare rice blend according to package directions, omitting oil or margarine.
  4. Carve steak into slices. Serve with peppers and rice.


  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; a good source of iron.

Nutrition Facts

Per Serving: 335 calories; 7.4 g fat; 38.7 g carbohydrates; 26.7 g protein; 42 mg cholesterol; 869 mg sodium. Full nutrition


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I thought the steak turned out really well. It was fast and easy and tasty! I despise bell peppers so I substituted onion. Also, I didn't have the Cajun rice so I made a home made Mexican whi...