-
-
My review
Ham and Asparagus Fettuccine
21
STEPHNDON
"I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 754Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 83123 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2006
Delicious, although I used previous reviewers' tips to modify this recipe. I sauteed chopped onions & mushrooms (1/3 C. each) in butter & crushed garlic, then removed pan from heat and added the...
Most helpful critical review
3/31/2005
I'm compromising with my husband on this one. I didn't care for it at all (WAY too rich, even using half and half instead of heavy cream), but my husband thought it good. If I make this again ...
Most helpful
Most positive
Least positive
Newest
4/17/2006
Delicious, although I used previous reviewers' tips to modify this recipe. I sauteed chopped onions & mushrooms (1/3 C. each) in butter & crushed garlic, then removed pan from heat and added the...
10/10/2002
I've been making this recipe for years now. I dice up a steak of ham. I line a small glass baking dish heavily with foil. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. I put ...
3/31/2005
I'm compromising with my husband on this one. I didn't care for it at all (WAY too rich, even using half and half instead of heavy cream), but my husband thought it good. If I make this again ...
2/25/2003
Tried this for leftover ham and it was delicious. My husband gave it thumbs up. Although this is rich in calories and fat, it is an easy dish to make. I used fresh garlic instead of the powder w...
4/23/2010
Excellent and easy. Made variations many times. Can substitute Broccoli for the Asparagus. Can substitute Chicken or Shrimp for the Ham.
2/13/2006
Very good. I used skim milk (thickened with flour) instead of cream.
4/19/2003
I had made some chicken stock. so I substituted the cooked chicken for the ham. Also added some mushrooms and onions. Used 1% milk and thickened with a little flour. Wonderful!
4/24/2002
This was great. Even my picky 5 yr old thought it was good. This is a keeper.
3/14/2010
Wow! Definitely not the healthiest meal I've ever prepared but DELICIOUS! Also one of the easiest things I've ever made. From the first bite, my son was asking when I would make it again. I m...