Rating: 4.5 stars 4.4
62 Ratings
  • 5 star values: 39
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

The Asian steak stir-fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.

  • Combine vegetables and 3 tablespoons water in a large nonstick skillet. Cover and cook over medium-high heat until crisp-tender, about 4 minutes. Remove vegetables and drain.

  • Heat same pan over medium-high heat until hot. Add 1/2 of the beef and 1/2 of the garlic; cook until the outside surface of beef is no longer pink, 1 to 2 minutes. Remove. Repeat with remaining beef and garlic.

  • Return all beef and vegetables to the pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over hot rice. Sprinkle with peanuts, if desired.

Nutrition Facts

333 calories; protein 25.2g; carbohydrates 35.3g; fat 9.6g; cholesterol 38.9mg; sodium 321.9mg. Full Nutrition