Lemon-Lime 3-Herb Pasta

3.4
(7)

This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package rotini pasta

  • 1 tablespoon lemon juice

  • 1 tablespoon lime juice

  • 1 tablespoon dried parsley

  • 1 tablespoon dried cilantro

  • 1 tablespoon dried sage

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.

  2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.

Nutrition Facts (per serving)

206 Calories
1g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 206
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 4mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 7g
Vitamin C 6mg 30%
Calcium 30mg 2%
Iron 3mg 15%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.