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Sun-Dried Tomato Asparagus

Rated as 4.5 out of 5 Stars

"Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth."
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20 m servings 63
Original recipe yields 4 servings


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  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.

Nutrition Facts

Per Serving: 63 calories; 3.6 6.6 3.1 0 90 Full nutrition

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Read all reviews 8
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This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without over...

This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The sug...

I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.

Nice, colorful side dish. I sautéed the garlic and tomatoes in a jalapeno flavored olive oil for a bit of extra kick. The flavors were ok, but I felt it was missing something. I think next time ...

The recipe was great as is. I’m looking forward to making it again.

So good.

Easy and yummy side dish! Works great with lamb too.

I made this recipe twice first as written and it was OK a little bland. The second time I made it I cooked the asparagus separately by microwave steaming it as shown and explained by Alton brown...