Recipes Appetizers and Snacks Vegetable Mushrooms Raw Marinated Mushrooms 4.6 (25) 20 Reviews 5 Photos No cooking involved, the mushrooms marinate for three days. Recipe by Rina Mann Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Additional Time: 3 days Total Time: 3 days 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 ½ pounds button mushrooms 1 ½ tablespoons salt 1 ½ tablespoons white sugar ¼ teaspoon crushed red pepper ¼ teaspoon black pepper ¼ teaspoon dried oregano ½ teaspoon monosodium glutamate (such as Ac'cent®) 1 teaspoon chopped garlic 1 onion, chopped ¾ cup white vinegar ⅓ cup olive oil Directions Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days. I Made It Print Nutrition Facts (per serving) 97 Calories 8g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 97 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 1076mg 47% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 2g Vitamin C 3mg 17% Calcium 9mg 1% Iron 1mg 3% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved