Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp Rangoon

Rated as 5 out of 5 Stars
170

"Simple and tasty side dish."
Added to shopping list. Go to shopping list.

Ingredients

23 m servings 354
Original recipe yields 6 servings (12 wontons)

Directions

{{model.addEditText}} Print
  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
  3. Place wontons in the hot oil; fry until golden brown, about 3 minutes.

Nutrition Facts


Per Serving: 354 calories; 16 38.6 13.1 84 519 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very easy top notch appetizer! Will double next time....gone in seconds