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Shrimp Rangoon

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"Simple and tasty side dish."
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23 m servings 354 cals
Original recipe yields 6 servings (12 wontons)


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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
  3. Place wontons in the hot oil; fry until golden brown, about 3 minutes.

Nutrition Facts

Per Serving: 354 calories; 16 g fat; 38.6 g carbohydrates; 13.1 g protein; 84 mg cholesterol; 519 mg sodium. Full nutrition

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