Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

Anonymous

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

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  • Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Nutrition Facts

61 calories; protein 2.1g; carbohydrates 13.1g; fat 0.6g; cholesterol 0.2mg; sodium 94.5mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/23/2010
Saw the comment about this being too dry and flavorless so I added a good bit more cider vinegar. I also used a mayo alternate at double the recipe used way more of the habanero hot sauce cayenne turmeric and creole seasoning...all to taste with a good amount of salt and pepper. Oh also 3 small mangos to balance the spice. Very very good. I'll add this to my recipe box for sure. So moral is taste the dressing as you go and add to it if you think it needs more oomph. Enjoy! Read More
(13)

Most helpful critical review

Rating: 3 stars
06/26/2011
it was a little bland - if i make it again i'll tweak the seasoning i did really like the texture and the mango was a great touch Read More
(6)
21 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
06/23/2010
Saw the comment about this being too dry and flavorless so I added a good bit more cider vinegar. I also used a mayo alternate at double the recipe used way more of the habanero hot sauce cayenne turmeric and creole seasoning...all to taste with a good amount of salt and pepper. Oh also 3 small mangos to balance the spice. Very very good. I'll add this to my recipe box for sure. So moral is taste the dressing as you go and add to it if you think it needs more oomph. Enjoy! Read More
(13)
Rating: 3 stars
06/26/2011
it was a little bland - if i make it again i'll tweak the seasoning i did really like the texture and the mango was a great touch Read More
(6)
Rating: 5 stars
05/12/2012
This slaw turned out to be a perfect side for our Caribbean Night dinner. I made it exactly as the recipe stated and wouldn't change anything. I didn't find it dry. It was great the next day too. Thanks for a fresh recipe! Read More
(5)
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Rating: 5 stars
06/13/2010
I loved this despite the fact that this tiny little town didn't have any mangos and agave nector; so am giving it 4 stars. Think maybe a fresh jalepeno would go well too. Will make again and again. Thank you and will keep an eye out for the agave and mangos. updated: found some mangoes and now give this 5 stars Read More
(4)
Rating: 5 stars
09/13/2010
I never liked slaw until I had this never even wanted to try it. Anything with mangoes will do it for me though so I gave it a shot and I loved it as well as my family. I changed it up a little bit as I went I didn't have cilantro or apple cider vinegar and I used dijon mustard instead of regular mustard. It turned out great and I ate the leftovers first thing the next day. Thanks All Recipes Read More
(4)
Rating: 1 stars
06/03/2010
My family did not like this at all. Dry and no flavor other than the cilantro. Read More
(4)
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Rating: 4 stars
10/25/2012
This was a touch labor intensive that's just a personal opinion though as I don't like chopping vegetables on end;) I really enjoyed the way the flavors melded the agave and habanero were especially delicious! Thank you for sharing your recipe! Read More
(3)
Rating: 5 stars
04/16/2012
We really liked this recipe. Thanks for posting. Read More
(3)
Rating: 5 stars
07/19/2014
I adjusted a few things because I didn't have all of the ingredients. I substituted about a teaspoon ground red pepper for the hot sauce (we don't like spicey) 1/3 olive oil based mayo for the mayo and yogurt and bagged cole slaw for the cabbage and carrots. My family loved it! Thanks for a great base recipe! I was in a pinch. It was fast easy and tasted great! Read More
(2)
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