Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
5 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.

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Nutrition Facts

111 calories; protein 0.7g; carbohydrates 25.4g; fat 0.3g; sodium 207.8mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
08/11/2011
I scaled the recipe down to 6 servings as it is just the two of us. I followed the exact recipeand was a little concerned after tasting it when done reducing the sauce. I didn't find it super interesting. A big however I was wrong! I did not use the sauce as a "mop" but rather a marinade for b/s chicken breasts. Marinated for about 8 hrs and then my husband grilled on our charcoal Weber. Tender juicy and flavorful. My husband said he liked it as an alternative to Sweet Baby Ray's. We will definitely be having this sauce again. Thank you go_vikes! Read More
(12)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/11/2011
I scaled the recipe down to 6 servings as it is just the two of us. I followed the exact recipeand was a little concerned after tasting it when done reducing the sauce. I didn't find it super interesting. A big however I was wrong! I did not use the sauce as a "mop" but rather a marinade for b/s chicken breasts. Marinated for about 8 hrs and then my husband grilled on our charcoal Weber. Tender juicy and flavorful. My husband said he liked it as an alternative to Sweet Baby Ray's. We will definitely be having this sauce again. Thank you go_vikes! Read More
(12)
Rating: 4 stars
10/07/2016
Go Vikes this recipe rocks! Made it and it brought me home! Nicely done! SKOL!!! Read More
(1)
Rating: 5 stars
02/08/2015
I made this recipe just used Horseradish mustard instead of Dijon. Turned out great! Wonderful on pulled pork! Read More
(1)
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Rating: 5 stars
05/31/2014
Excellent Flavor. Read More
Rating: 5 stars
01/24/2020
taste very good will make more Read More
Rating: 5 stars
08/18/2020
This is my go to recipe when I smoke a pork butt. I make it just as the recipe calls for. It is great as a mop or a part of my pulled pork sandwich. Read More
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