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Zippy Barbecue Sauce

Rated as 4.81 out of 5 Stars
1

"I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around."
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Ingredients

8 h 20 m servings 28
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  1. Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

Nutrition Facts


Per Serving: 28 calories; 0 7 0.2 0 253 Full nutrition

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Reviews

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Very quick to prepare and a tasty sauce. I also whipped this together when I was out of barbecue sauce (and Tabasco), so added 1/2 of a finely diced chipotle pepper (drained off the adobo sauce)...

good sauce, i used regular vinegar and it turned great... next time i'll use different kinds of vinegar to see whats flavors come out... but i liked it, i cooked up some choppe up chicken and ma...

Delicious. Tangy and sweet and very zippy! I reduced the Tabasco by half so there would be a higher chance that my kids would eat it. I made it the night before, and then used it on beef ribs in...

This is the best barbecue sauce recipe ever. I followed the recipe exactly, but doubled it as I was making it for a pork butt in the slow cooker. The aroma in the house made us craving the por...

I made it as written, except for the white wine vinegar because I was out. The apple cider vinegar I subbed worked great and the sauce was so delicious it will be the only recipe I will use fro...

I have a pork shoulder in the Crockpot headed towards pulled pork. I wanted a special barbecue sauce. This is an excellent basic recipe - all the important elements are there. I did tweak it ...

This is the BEST recipe! I love the flavor of Sweet Baby Ray original BBQ sauce. This tastes like it except without the nasty corn syrup/high fructose corn syrup in it. I have a bad allergy to c...

Very nice barbecue sauce. Not too sweet. I used fresh garlic instead of dry because that is what I had. I grilled some baby back ribs and basted them generously with this sauce and it was ONO. T...

Very good and easy to make! I ended up using Rice wine vinegar because that's what I had and it was still delicious. I think you could experiment with using different vinegars if you wanted to...