Easy Surprise Cake
Ingredients1 h servings 389 cals
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
- Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
- Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
Per Serving: 389 calories; 20.8 g fat; 46.3 g carbohydrates; 5.4 g protein; 119 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 4
smaller version of the old fashioned pound cake. to lighten it separate eggs and whip egg whites. fold into the rest just before putting in pan. it's a classic, but i still prefer more modern...
Very easy and quick recipe for cake in a pinch. I added about a tsp of vanilla just for flavor. It was a bit heavy though, and when I made 2 8in cakes they were quite thin. Next time I will p...