Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
Recipe as seen in The Healthy Beef Cookbook, published by John Wiley & Sons
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc, and a good source of fiber and iron.
Nutrition Facts
Per Serving:
356 calories; protein 23.5g; carbohydrates 29.1g; fat 18.4g; cholesterol 64.1mg; sodium 454mg.
Full Nutrition
