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Sausage, Peppers, Onions, and Potato Bake
January 21, 2011

I grew up in a city that was 60 percent Italian and have since moved away...this dish brings me back to what I remember...(though I have yet to find as tasty homemade Italian sausage anywhere here in Colorado) We never had it with the potatoes either but this is a nice 'whole' casserole in the sense that it has your protein, starch and vegetables all in one. I would suggest doing everything the same except just throw the potatoes down in your casserole dish and pop them in the oven for 20 min first and then don't even bother sauteing the veggies - just sautee you sausages whole then slice them and add them with the vegetables. Also, if you want to have this over rice or on a hoggie with cheese, i suggest you just leave out the potatoes since I dunno, potatoes on bread or with rice just is too much starch and who needs it when it tastes soooo good without?

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