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Sausage, Peppers, Onions, and Potato Bake
August 15, 2010

OUTRAGEOUS! I can't wait to make this for company. I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. I did not have chicken broth so I used all wine. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. The potatoes were perfect (I was skeptical). I put a lid on the peppers and onions which helped to soften them quickly. I cannot tell you how good and flavorful this came out. There were only 2 of us and we ate almost the entire dish ourselves. I'm eating the leftovers-not sharing! :) Thank you submitter.

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