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Sausage, Peppers, Onions, and Potato Bake
August 02, 2010

Delicious! I put my own spin on it. Cut everything down to half. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. it was delicious! the potatoes came out PERFECT and very soft, the sausage had great flavor. im not even a big pepper fan but i absolutely loved them this time around. will DEFINITELY make this again!

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