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Sausage, Peppers, Onions, and Potato Bake
August 02, 2010

The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. I also did not peel the new red potatoes. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. This was the perfect blend for us. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. It did take apporox. 40 min in my oven. This is definately a recipe that will be a reapeat here. Everyone loved it and said they are looking forward to having it again soon. Thanks for sharing!!

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