Skip to main content New<> this month
Get the Allrecipes magazine
Sausage, Peppers, Onions, and Potato Bake
Reviews:
May 11, 2010

Very tasty. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. It was very delicious, colorful with the peppers, etc. and smelled great while it was baking. Thanks for the recipe, Beccabo73.

  1. 1178 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars