This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.

  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts

539 calories; protein 20.2g 40% DV; carbohydrates 45.8g 15% DV; fat 29.8g 46% DV; cholesterol 44.9mg 15% DV; sodium 1041mg 42% DV. Full Nutrition

Reviews (1141)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2010
This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. I used hot Italian sausage. My little guy wiped his plate clean, and so did we, lol! This is a definate 10 star recipe that I will be making VERY OFTEN! Thanks for sharing. :) Read More
(394)

Most helpful critical review

Rating: 3 stars
02/04/2011
It's not good enough for the length of time this meal takes to make. will not make again. Read More
(24)
1494 Ratings
  • 5 star values: 1078
  • 4 star values: 312
  • 3 star values: 77
  • 2 star values: 15
  • 1 star values: 12
Rating: 5 stars
07/28/2010
This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. I used hot Italian sausage. My little guy wiped his plate clean, and so did we, lol! This is a definate 10 star recipe that I will be making VERY OFTEN! Thanks for sharing. :) Read More
(394)
Rating: 5 stars
05/11/2010
Very tasty. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. It was very delicious, colorful with the peppers, etc. and smelled great while it was baking. Thanks for the recipe, Beccabo73. Read More
(207)
Rating: 5 stars
08/03/2010
The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. I also did not peel the new red potatoes. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. This was the perfect blend for us. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. It did take apporox. 40 min in my oven. This is definately a recipe that will be a reapeat here. Everyone loved it and said they are looking forward to having it again soon. Thanks for sharing!! Read More
(170)
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Rating: 5 stars
08/03/2010
Delicious! I put my own spin on it. Cut everything down to half. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. it was delicious! the potatoes came out PERFECT and very soft, the sausage had great flavor. im not even a big pepper fan but i absolutely loved them this time around. will DEFINITELY make this again! Read More
(104)
Rating: 5 stars
11/22/2010
My mother-in-law showed me how to make this for my husband when I was first married a long time ago. (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. So it tatses just as good without it. I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. We baked it in the oven giving it a roasted taste, that is when we had time, if not we did it on the stove top also. Read More
(96)
Rating: 5 stars
05/11/2010
We loved this recipe! I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. It was almost has it was soaked in. Thank you for sharing this recipe. I have used spicy Italian sausage. Read More
(70)
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Rating: 5 stars
09/13/2010
OUTRAGEOUS! I can't wait to make this for company. I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. I did not have chicken broth so I used all wine. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. The potatoes were perfect (I was skeptical). I put a lid on the peppers and onions which helped to soften them quickly. I cannot tell you how good and flavorful this came out. There were only 2 of us and we ate almost the entire dish ourselves. I'm eating the leftovers-not sharing! :) Thank you submitter. Read More
(62)
Rating: 5 stars
12/09/2010
Deglaze the pan with the wine & broth and scrape up all the "bits" ... then add to baking dish. Thanks Beccabo ..... AWESOME ! The smells remind me of the sausage vendors outside of Fenway Park ! :) Read More
(51)
Rating: 5 stars
11/09/2010
This recipe is definitely a keeper. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. I added carrots and adjusted the amount of peppers accordingly. Read More
(51)
Rating: 3 stars
02/04/2011
It's not good enough for the length of time this meal takes to make. will not make again. Read More
(24)