My-Hop Pancakes

Name: My-Hop Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1.25 cups buttermilk; 0.25 cup vegetable oil; 0.5 teaspoon vanilla extract; 0.25 cup white sugar; 1.25 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1 dash salt; 1 egg; 1 teaspoon lemon juice; 1 tablespoon butter, or as needed

4.7

(349)

280 Reviews

30 Photos

These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.

Recipe by drewface

Updated on March 31, 2022

30

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 pancakes

Jump to Nutrition Facts

Ingredients

1 ¼ cups buttermilk
¼ cup vegetable oil
½ teaspoon vanilla extract
¼ cup white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 dash salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter, or as needed

Directions

Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

194	Calories
9g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 194
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	12%
Cholesterol 29mg	10%
Sodium 357mg	16%
Total Carbohydrate 23g	9%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 4g
Vitamin C 1mg	4%
Calcium 102mg	8%
Iron 1mg	6%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.