Recipes Breakfast and Brunch Pancake Recipes My-Hop Pancakes 4.7 (349) 280 Reviews 30 Photos These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter. Recipe by drewface Updated on March 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 8 Yield: 8 pancakes Jump to Nutrition Facts Ingredients 1 ¼ cups buttermilk ¼ cup vegetable oil ½ teaspoon vanilla extract ¼ cup white sugar 1 ¼ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 dash salt 1 egg 1 teaspoon lemon juice 1 tablespoon butter, or as needed Directions Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps. In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour. Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 194 Calories 9g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 194 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 29mg 10% Sodium 357mg 16% Total Carbohydrate 23g 9% Dietary Fiber 1g 2% Total Sugars 8g Protein 4g Vitamin C 1mg 4% Calcium 102mg 8% Iron 1mg 6% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved