New this month
Get the Allrecipes magazine

Sunday Morning Lemon Poppy Seed Pancakes

TTV78

"I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 237 cals
Original recipe yields 4 servings (8 pancakes)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
  2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
  3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 237 calories; 8.5 g fat; 33.3 g carbohydrates; 6.5 g protein; 65 mg cholesterol; 649 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 215
  1. 273 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these with whole wheat flour, and 1T honey instead of sugar. Great recipe for light and fluffy pancakes!

Most helpful critical review

They weren't lemony enough for my taste.

Most helpful
Most positive
Least positive
Newest

I made these with whole wheat flour, and 1T honey instead of sugar. Great recipe for light and fluffy pancakes!

These were a nice change to the standard pancake recipe. They were light and fluffy with a nice flavour. The lemon was a nice addition; present but not overpowering. I used all lemon juice rathe...

These pancakes were amazing! I've never had lemon pancakes and they are so good-my 5 kids just loved them! We live at a high altitude (above 9K) so I only added 1 tsp of baking powder (and made ...

A very good pancake for Monday morning breakfast treat with a little bit of wildberry jam it is terrific.

If you like lemon, you must try these pancakes. They are my new favorite. The lemon/poppy seed combination is perfect. The came out light and fluffy and perfectly round. My kids had theirs w...

Loved this recipe. I forgot to pick up a lemon, but used reconstituted juice and did without the zest. Next time I will remember the lemon! Beware though that it doesn't serve 4 people. We h...

Absolutley delicious! These pancakes were so light and fluffy, and the lemon flavor was very subtle. We served with a sprinkle of powdered sugar and some fresh whipped cream. Thanks for this ama...

My family and I loved these. I sweetened some mixed berries and put on the top of these and some whip cream...YUM! But- I didn't have any fresh lemons on hand or poppy seeds, and used lemon ju...

Very good pancakes! I used 1/2 cup of whole wheat flour and 1/2 cup of white flour to make them a little healthier.