Rating: 4 stars 4
33 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

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  • Mash together butter, sugar, and vanilla in a large bowl until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by teaspoonfuls onto the prepared baking sheets.

  • Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

170 calories; protein 1.5g; carbohydrates 16.1g; fat 11.3g; cholesterol 27.1mg; sodium 86mg. Full Nutrition
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