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My review
My Grandmother's Potato Chip Cookies
littlechef98
"Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother."
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Ingredients
45 m servings 170 calsOriginal recipe yields 36 servings (3 dozen cookies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 170 calories; 11.3 g fat; 16.1 g carbohydrates; 1.5 g protein; 27 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
7/2/2010
The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I fl...
Most helpful critical review
5/15/2010
I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I ...
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7/2/2010
The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I fl...
12/29/2010
This is a really good Recipe, taste just like how my Grandmother's use to taste = )
5/15/2010
I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I ...
5/9/2010
My Grandother made these cookies. Wonderful. She always kept them in the freezer as they are very fragile. At least Gradma's was. Bet you can't eat just one. Thank for posting Little chef
8/6/2014
I have never tried potato chip cookies, but decided to make these to use up 3 small bags of chips that no one wanted. I was a little skeptical because of the simplicity of the ingredients and be...
3/23/2014
how can anybody call this bland? do you have taste buds? i do bake at 325, as i find the butter tends to brown too quickly. when i tell people about potato chip cookies, i get strange looks. ho...
12/26/2015
I make these cookies every Christmas. I have added a twist though that my children just love....after the cookies have cooled, I dip half of each cookie in melted dark chocolate and additional ...
10/25/2014
I had this cookie for the first time when I was in grade school back in the late 1960's. I was amazed that the salty-sweet taste and texture reminds me of shortbread. This recipe turns out perfe...
3/23/2014
Love this cookie! I used brown sugar. Did not crush potato chips very fine and baked for 15 minutes at 375. I flattened. the cookies before baking. Turned out nice and crispy. Toots