Mushroom Melt Stuffed Chicken

4.7
(96)

This is my Mushroom Melt Stuffed Chicken. I made it for my girlfriend on our anniversary because every girl loves a guy that can cook, and she was very impressed.

32
32
32
32
Prep Time:
1 hrs
Cook Time:
45 mins
Total Time:
1 hrs 45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ¼ cup butter

  • 1 large onion, finely chopped

  • ½ pound button mushrooms, chopped

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cup Italian seasoned bread crumbs

  • 12 skinless, boneless chicken breast halves

  • 12 slices Black Forest ham

  • 2 cups shredded Havarti-pepper cheese

  • 24 slices bacon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat butter in a skillet over medium heat; cook and stir the onion and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes. Remove skillet from heat and stir in the bread crumbs. Set aside.

  3. Place each chicken breast half between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an thickness of about 1/4 inch. Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken. Spoon about 3 tablespoons of the mushroom stuffing onto the chicken breast, and top with about 2 1/2 tablespoons of the Havarti cheese. Roll the chicken breast around the stuffing, wrap 2 slices of bacon firmly around each roll, and secure with toothpicks. Place the rolls into a 9x13-inch baking dish.

  4. Bake in the preheated oven until the chicken is no longer pink and the stuffing is melted and hot, about 35 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C). Remove the chicken rolls from the oven, and place an oven rack about 6 inches from the oven's broiler heat source. Turn on the broiler, and broil the rolls until the bacon is brown, 5 to 10 more minutes.

Nutrition Facts (per serving)

435 Calories
24g Fat
10g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 435
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 56%
Cholesterol 114mg 38%
Sodium 1258mg 55%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 42g
Vitamin C 3mg 13%
Calcium 39mg 3%
Iron 2mg 11%
Potassium 467mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love