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Lemon Chicken Piccata
Reviews:
May 19, 2010

Wow, I do not know what I did wrong? I love chicken piccata. I followed the recipe exactly. But, the sauce was so bitter!!! Maybe, the lemons I used were the problem? I loved the cooked chicken before adding the sauce. It was both tender and crispy. I tried to fix the sauce by removing the lemon slices and adding white wine and a little extra butter. I served with rice and the person I ate dinner with ate all of theirs, but I couldn't get over the bitter bite still lingering. Although, he did not seem to notice for some reason. Make sure you use really fresh lemons! I believe that could have been the issue, but not sure? Great sauted chicken either way.

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