Delicious Creamy Cheesy Brussels Sprouts
Ingredients30 m servings 254 cals
- Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
Per Serving: 254 calories; 17.6 g fat; 12.3 g carbohydrates; 13.3 g protein; 54 mg cholesterol; 781 mg sodium. Full nutrition
ReviewsRead all reviews 11
This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.
I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because ...
Good! Overall I liked how quick this was. I substituted bacon fat for the butter, added two broken up slices of bacon. I also used real cheddar cheese, and then broiled the mixture. I don't like...
I think there was enough sauce for 2 pounds of sprouts...but very good!