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Delicious! And so simple! I had planned to put this together the night before for my 15 yr old son to pop in the oven at the right time the next day. I forgot, so I called him and he followed...
Too much seasonings. And the chicken must be covered, though the recipe doesn't say that, for part of the cooking time or else it will not be done. The chicken itself is very moist and flavorful...
Delicious! And so simple! I had planned to put this together the night before for my 15 yr old son to pop in the oven at the right time the next day. I forgot, so I called him and he followed...
Succulent. It deserves 5 stars because of the moisture of the chicken flesh - between the slow cooking and the wine, there was not a dry spot in the chicken, even in the breast. I'd like to try ...
I cooked this in my dutch oven at 250 degrees for 5 hours and it literally fell off the bone. Very good and easy to make. Served with mashed tatters, peas, and gravy. Thanks for sharing
TENDER, MOIST, & FLAVORFUL! I followed the recipe exactly but used my unglazed ceramic stoneware to bake it. I baked it for 4 1/2 hours and it fell off the bones. The red wine and seasonings ...
Too much seasonings. And the chicken must be covered, though the recipe doesn't say that, for part of the cooking time or else it will not be done. The chicken itself is very moist and flavorful...
Great recipe. Not sure how many times I have made this but it never lets me down. I however don't understand all the temperatures of these chicken recipes being 180. 160 degrees is cooked ple...
Unbelievable how this chicken fell off the bone. Very moist and flavorful!
Absolutely Delicious! The aroma while this is baking is so wonderful. Thank You for sharing such a great recipe Frack Family!