Simple Slow Roast Chicken

Name: Simple Slow Roast Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 cup red wine; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 1 teaspoon dried parsley; 1 teaspoon dried marjoram; 1 (4 pound) whole chicken; 4 stalks celery, cut in half; 1 onion, quartered

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Slow-roasted chicken subtly flavored with an herb rub, celery, onion, and a splash of red wine. It's juicy and moist; simple goodness.

Recipe by FrackFamily5 CA—>CT

Published on April 2, 2019

4

Prep Time:

10 mins

Cook Time:

4 hrs

Additional Time:

10 mins

Total Time:

4 hrs 20 mins

Servings:

4

Yield:

1 whole chicken

Jump to Nutrition Facts

Ingredients

1 cup red wine
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 (4 pound) whole chicken
4 stalks celery, cut in half
1 onion, quartered

Directions

Preheat the oven to 250 degrees F (120 degrees C). Pour red wine into a roasting pan with a lid; set aside.
Combine paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Rub chicken all over with spice mixture. Place celery and onion into the cavity of chicken; place chicken into the prepared roasting pan.
Cover and bake chicken in the preheated oven until no longer pink at the bone and juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove chicken from the roasting pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.

Nutrition Facts (per serving)

652	Calories
34g	Fat
9g	Carbs
62g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 652
% Daily Value *
Total Fat 34g	44%
Saturated Fat 10g	48%
Cholesterol 194mg	65%
Sodium 677mg	29%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 62g
Vitamin C 6mg	31%
Calcium 73mg	6%
Iron 4mg	23%
Potassium 829mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.