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All-Around Spice Rub
June 29, 2010

Wow, this stuff is amazing! I only made one serving of the rub, which was the perfect amount to test it out on a family pack of chicken legs and thighs. Even so, I had to cut the amount of chili powder in half because the kind I have is the very hot kind, and too much heat wouldn't be good to serve to my son. Also used regular ground black pepper as I don't ever have a pepper mix. This would be great on the bbq for sure. I'll definitely try this with other meats too. Thanks!

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