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All-Around Spice Rub
Reviews:
June 01, 2010

This worked out really well. I cut this recipe in half and it still made a ton. I didn't have fresh-ground pepper mix so I used just fresh ground pepper. I used only 1 tbsp. of New Mexico chili powder and I cut the cayenne pepper down to 1 tsp. because I was feeding small kids as well as grownups. Three tbsp. of this mix was perfect for a whole family package of chicken legs. My husband BBQ'ed them and they turned out great. I know I altered it a bit but I had to for my kids. Still, good stuff!

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