Chocolate-Hazelnut Spread Cookies

Name: Chocolate-Hazelnut Spread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup graham cracker crumbs; 0.5 teaspoon baking soda; 1 pinch salt; 1 egg; 0.5 teaspoon vanilla extract; 1 cup chocolate-hazelnut spread (such as Nutella®)

4.1

(51)

45 Reviews

8 Photos

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Recipe by mommascookin

Published on April 2, 2019

8

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

18

Yield:

18 cookies

Jump to Nutrition Facts

Ingredients

1 cup graham cracker crumbs
½ teaspoon baking soda
1 pinch salt
1 egg
½ teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Nutrition Facts (per serving)

95	Calories
5g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 95
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Cholesterol 10mg	3%
Sodium 80mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 9g
Protein 2g
Calcium 3mg	0%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.