Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

  • Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

95 calories; 4.7 g total fat; 10 mg cholesterol; 80 mg sodium. 12.1 g carbohydrates; 1.6 g protein; Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2011
These are great! I had no problem with them flattening out I baked them for 8 minutes left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish! Read More
(12)

Most helpful critical review

Rating: 3 stars
12/23/2011
These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it should just stay as a spread. These weren't bad and they cooked fine. Mine didn't spread out like other people have said. I just made them so I don't know how they hold up after a few days. Read More
(3)
49 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
12/21/2011
These are great! I had no problem with them flattening out I baked them for 8 minutes left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish! Read More
(12)
Rating: 5 stars
12/21/2011
These are great! I had no problem with them flattening out I baked them for 8 minutes left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish! Read More
(12)
Rating: 5 stars
06/30/2011
This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother who had never eaten nutella until now loved these as well. They were very easy to make which I also liked. If I had one complaint it is that they seem to dry out a little faster than other cookies. The next day after making them they were already drier and any that remained after that were very crumbly. Read More
(9)
Advertisement
Rating: 4 stars
07/02/2010
These are very good have now made them a couple times and they go very quickly. Read More
(7)
Rating: 5 stars
02/28/2012
I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating. I chose this recipe because it had few ingredients (all of which I had) and the most reviews! These cookies are so so so good! I added 2 tsps of cinnamon as per another reviewer. Now I might have to go buy another jar of Nutella and make these again! Read More
(6)
Rating: 4 stars
11/29/2010
Very rich very crisp. Yet they also have a chewy texture if you bake them just perfectly--8 min worked fine in my oven. This recipe does not make a lot of cookies at all--I got 30 cookies out of one batch admittedly more than what the recipe states but still not very many cookies. They spread a lot probably due to the oils in the Nutella so space them out on your cookie sheet. I was fine with six per sheet. Thanks for the recipe! Read More
(5)
Advertisement
Rating: 5 stars
02/05/2012
Oh wow... These cookies came out PERFECT! Chewy and delicious!! I was a little concerned about them spreading so I smooshed them down just a tad before baking. SOOOOO GOOD!!! Read More
(5)
Rating: 3 stars
12/23/2011
These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it should just stay as a spread. These weren't bad and they cooked fine. Mine didn't spread out like other people have said. I just made them so I don't know how they hold up after a few days. Read More
(3)
Rating: 4 stars
04/06/2011
good flavor though mine turned out as flat as pancakes...very interesting ingredients. I might make these again. They were chewy and interesting. Read More
(3)
Rating: 4 stars
04/13/2011
Mmm these were delightful! Be sure not to overbake I think that's why others had problems with too much spreading. I made sure not to flatten the balls at all and baked them for 7 minutes and immediately transferred to a wire rack for cooling and they were perfect. I made mine with chocolate Teddy Grahams crumbs because that's what was in the pantry. They were a huge hit! Read More
(3)