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Twilight Dark Chocolate Truffles
July 27, 2012

These turned out fantastically! They were simple, and tasted just as good as any of the ridiculously expensive truffles you buy in the store. I left out the espresso powder and it was really really good, so if you don't like coffee flavor, don't hesitate to make them without the optional espresso! Another thing my friend and I did was with the melted chocolate mixture in the sauce pan, after we poured almost all of it into the bowl to cool, was dip strawberries in the still hot melted mixture. It was amazing!

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