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Twilight Dark Chocolate Truffles
May 19, 2012

My sisters and I made this for my mom on Mother's Day- it was her favorite part of the meal. We let it refrigerate over night before we scooped it into balls that morning; it worked better than waiting just an hour (we were opening the refrigerator more than necessary). We used a melon baller for the general shape and then used our fingers to make them more uniform. Then we wiped our fingers with a paper towel before rolling them in pecans and coconut, so they would look lovely for Mom. We continued to store them in the refrigerator because Georgia is warm and humid in May.

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