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Twilight Dark Chocolate Truffles

Rated as 4.79 out of 5 Stars

"My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired."
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Ingredients

1 h 35 m servings 87 cals
Original recipe yields 45 servings (45 truffles)

Directions

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  1. Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
  2. Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

Nutrition Facts


Per Serving: 87 calories; 7.1 g fat; 6.8 g carbohydrates; 1.2 g protein; 9 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

Read all reviews 21
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I forgot to add a step! After it is taken off the stove, it needs to cool in the fridge/freezer until it is just hard enough to scoop out with a small cookie scoop. It should still be "sticky" ...

Wonderful recipe! I didn't add the optional espresso powder as I felt it would be too strong for my taste. also the type of baking chocolate was not specified...there is more than one kind, I w...

Simply YUMMY! I don't bother rolling it into a ball, just pour it into an aluminum pan 1" deep and cut into bite size squares.

Amazing! These truffles are super rich and oh so delicious. I did add the espresso powder, it gave these a wonderful flavor and really complemented the chocolate. I rolled these in crushed pecan...

5 Star taste but 2 Star for prep. These taste AMAZING. I used Ghirardelli chocolate and dark roast coffee. Mine never got to a workable consistency. When I chilled the mix the outer layer hard...

Flavor is excellent. Fairly time consuming. I dipped them in melted dark chocolate after chilling. Yum.

I made these today for a party. They were so simple to make and really good! I stuck some in the freezer for a later craving!

Yum! I made these without the espresso powder, and they were delicious. I did modify the preparation, but not the ingredients. I put all of the ingredients in a large pyrex measuring cup and ...

My sisters and I made this for my mom on Mother's Day- it was her favorite part of the meal. We let it refrigerate over night before we scooped it into balls that morning; it worked better than ...