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My review
Pesto Quinoa
Sarah
"I got this recipe from a friend who was living in Ecuador. Quinoa was a staple of her diet there; it is a great source of protein."
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Ingredients
25 m servings 198 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.
Nutrition Facts
Per Serving: 198 calories; 6.1 g fat; 28.7 g carbohydrates; 7.3 g protein; 2 mg cholesterol; 167 mg sodium. Full nutrition
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Reviews
Read all reviews 6995 Ratings
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Most helpful positive review
5/10/2010
I hadn't thought of serving quinoa with pesto before so this recipe was a great idea starter for me. As well as the pesto, I added lots more tomatoes, sun dried tomatoes, chopped olives, chopped...
Most helpful critical review
10/17/2010
Decent enough. Honestly, you could put pesto on a car battery, serve it with a side of brussels sprouts and you'd hear no complaints from me. Pesto is the man. Pesto is God's favorite food. I ad...
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5/10/2010
I hadn't thought of serving quinoa with pesto before so this recipe was a great idea starter for me. As well as the pesto, I added lots more tomatoes, sun dried tomatoes, chopped olives, chopped...
5/2/2010
This was deeeeeeelicious. I love pesto, so this was perfect for me. I felt like it needed something else, though... so I added a can of chickpeas and it was great.
5/5/2010
Quick and easy for a main dish or a side dish. I added sliced carrots at the end with the tomatoes for more color and some crunch. My husband had seconds!
10/17/2010
Decent enough. Honestly, you could put pesto on a car battery, serve it with a side of brussels sprouts and you'd hear no complaints from me. Pesto is the man. Pesto is God's favorite food. I ad...
1/4/2011
I make this as a side dish with grilled chicken and add feta cheese - it's delicious! I also make a cold salad by adding cucumber, red peppers, green onions, and feta. It's a wonderful lunch i...
11/11/2010
This was so simple and tasty! I did add 3T of pesto, used veggie broth and a bunch of little grape tomatoes. Then I decided to add more - some baby spinach, black olives and garbanzo beans. N...
6/25/2010
Very good. My husband does not like quinoa but I thought I'd give it another go and he really enjoyed. My 16 month also ate it up. FYI, you can do quinoa in your rice cooker and it comes out ...
8/11/2012
Not what I expected. I added 3 tbsp. of pesto as others mentioned. I also added roasted red pepper, artichoke hearts, parsley, parmesan cheese and two pinches of sugar. The consistency was a ...