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Slow-Cooked Pulled Pork Shoulder
June 14, 2012

Loved the recipe, but who has the space to put a ceramic bowl in their refrige that can hold a 3 or 4 pound pork shoulder? I've got food (and beer!) to keep cold! :D I kept the vinegar\water ratios in tack but chose a large (1 gal+) freezer bag to put the pork in. I then put that in a plastic trash bag as a "leak-proof" measure and tied it off in a knot...other than that, it's a great recipe!

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