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Slow-Cooked Pulled Pork Shoulder
February 11, 2012

I made a 8 lb shoulder in my largest slow cooker and it fit fine. I was worried about some of the comments re:the vinegar taste so after brining overnight, I drained off half the liquid and replaced with beer. Cooked overnight (about 14 hours) and woke up to the most delicious smell filling the house! strained the liquid into a bowl and added the meat and let cool in the fridge. OH MY GOD. The BEST BBQ I have EVER had bar none! I stored the pulled pork in the liquid in the fridge and no one least of all me could leave it alone! Served it as sandwiches with my homemade hot and sweet BBQ sauce. HEAVEN! GREAT RECIPE FOR LIFE!!!

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