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Slow-Cooked Pulled Pork Shoulder
Reviews:
July 12, 2010

Pretty good and extremely easy. A little vinegar-y for our tastes so I think next time I'm going to use half of the brine and use beer for the rest of the liquid once in the crockpot and add a little more brown sugar into the spice blend. I like cooking meat with beer in the crockpot as it adds a certain sweetness. I think this might balance the vinegar out for me. I look forward to trying it again soon!!

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