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Slow-Cooked Pulled Pork Shoulder
July 07, 2010

I made this for our 4th of July celebration with 2 couples from Church. I've been receiving compliments for 3 days. Every time I run into one of the guests they bring it up again. What I did was after pulling the pork I added about 3-4 tablespoons of KC Masterpiece Hickory and Brown Sugar BBQ sauce and mixed that up real well. Then I put a bowl of the same sauce on the table so everyone could put on as much or little BBQ sauce as they wanted. It's been said this BBQ was as good as any restaurant and I'm in NC where BBQ is a really big deal. While it takes a lot of time it's actually very little work. Other than the sauce I followed the recipe exactly. Best ever BBQ sandwiches

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