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Photo of Southern Apple Tuna Salad by eutopiaofapril

Southern Apple Tuna Salad

Rated as 4.65 out of 5 Stars
74 made it  |  35 reviews   |  3 photos
0

Recipe by:

"I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!"
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Ingredients

15 m servings 148
Original recipe yields 4 servings

Directions

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  1. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
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Nutrition Facts


Per Serving: 148 calories; 6.7 5.6 16.2 20 121 Full nutrition

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Reviews

Read all reviews 35
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  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning...

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Most helpful critical review

This was ok for something different, but it's not something I would make again. The dill was too overpowering for my taste.

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This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning...

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Very good. I've had apples in chicken salad but never in tuna--it worked! After making as written I found it a little dry for my taste, so I doubled the mayo and pickle relish. I just used a ...

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This was a very good recipe. I did add a lot more mayo though because without it the recipe was way too dry.

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Great flavor, and love the added touch of the apples!! Added shredded carrot for extra color/flavor/texture. I was out of onion, so added onion powder/flakes, which I prefer any way for a smoot...

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Really great. I made it per the recipe. The pic shown has to have more than 1 T of mayo. Mine didn't look like that at all. But it was really good and I'm sure I'll make it again and again.

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Wonderful. Double the mayo and add 1/4 cup of pecans and it is perfection! Serve on toasted bread with lettuce and a thin slice of tomato.

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My husband absolutely loved it. Wasn't to sure about the apples in his tuna, but he said they added a nice crunch to the tuna salad. Thanks for the recipe!

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This was surprisingly really good. I tend to like tuna the way I grew up on it & don't usually stray from that. But, I had a juicy apple sitting there and I thought "what the heck". Since I'm on...

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This recipe saved me on a day when I was out of celery, and we liked it with the apple! I did add some slivered almonds for a little extra crunch.

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