Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!

sonia

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
16 mini-patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.

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  • Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

Nutrition Facts

951 calories; protein 43.8g 88% DV; carbohydrates 105.1g 34% DV; fat 37.9g 58% DV; cholesterol 98.6mg 33% DV; sodium 1356.3mg 54% DV. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/12/2010
Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried tomatoes so I substituted jalapeno jack and roasted some canned diced tomatoes in the oven. I also added about a 1/4tsp of season salt. All in all really tasty. Read More
(15)

Most helpful critical review

Rating: 3 stars
07/07/2010
While these are tasty quick and moist I must say we prefer the Trump/Oprah turkey burger better. I think I'll try adding the goat cheese and sun-dried tomatoes to that recipe. Might see if I can post it on allrecipes.com so others can easily compare. Thanks for sharing Sonia! Bon Appetit! Sonja!! Read More
(8)
30 Ratings
  • 5 star values: 22
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/12/2010
Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried tomatoes so I substituted jalapeno jack and roasted some canned diced tomatoes in the oven. I also added about a 1/4tsp of season salt. All in all really tasty. Read More
(15)
Rating: 5 stars
07/16/2011
Okay--I'm going to start out with: I didn't follow this recipe exactly. I don't really care for sun-dried tomatoes. But, I was looking for a "base" recipe to make turkey sliders, and this was perfect! I combined the ground turkey, garlic, panko, pepper and chili flakes. I made the patties and let them sit in the refrigerator for a few hours. Instead of cooking them in a pan, I threw them on the grill and basted them with a pomegranate-chipotle sauce. They were moist, flavorful and delicious! Going forward, this recipe is perfect to try different sauces, cheeses, etc. Thank you! Read More
(9)
Rating: 3 stars
07/07/2010
While these are tasty quick and moist I must say we prefer the Trump/Oprah turkey burger better. I think I'll try adding the goat cheese and sun-dried tomatoes to that recipe. Might see if I can post it on allrecipes.com so others can easily compare. Thanks for sharing Sonia! Bon Appetit! Sonja!! Read More
(8)
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Rating: 5 stars
02/15/2011
Since making changes to our family's diet and eating healthier meat we were excited to make this since we hadnt had a cheeseburger in 2 months! These taste fantastic! I did make one substitution since my husband hates onions and that was to replace it with a small can of green chiles. Even the kids loved them! Read More
(5)
Rating: 5 stars
07/16/2011
OMG! These little sliders pack a big punch. The combination of ingredients make for some tasty little burgers. Read More
(4)
Rating: 5 stars
05/18/2010
Soooooo good! Of course I had to improvise as well. I used a mixture of cheddar and Monterey jack cheeses. I also used red wine instead of white and added some dried onions and garlic powder in lieu of fresh garlic. The preparation was awesome and I think whatever amendments you have to make you will have a successful dish! Thanks to sonia for posting this!!! Read More
(3)
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Rating: 4 stars
12/29/2010
yummy...used roasted red peppers since my husband doesn't like sundried tomatoes..then topped burger with fresh red pepper and some additional crumbled goat cheese....it was great. but will try with sundried tomatoes next time :) Read More
(3)
Rating: 4 stars
08/27/2012
I followed this as written except made full size patties. The burgers were super tender and juicy so I like the pan frying with the white wine, though on the grill might be a bit healthier. Now, here is why this recipe received less than 5 stars. The goat cheese is quite prevalent and I felt overpowered the burgers. I AM a goat cheese lover, but it was just too strong. My husband isn't a huge fan of goat cheese so he didn't care for them. This is a great recipe otherwise, and next time I think I'll just omit the cheese or substitute. By the way, a HUGE pet peeve of mine is when someone makes a big change to the recipe and then gives it a low rating. (i.e. "I substituted brie." Well, of course it would taste bad, yuck!) Try this recipe and unless you love the strong goat cheese flavor, either cut it back, switch it out or omit it. :) Read More
(2)
Rating: 5 stars
02/16/2012
These were great; only thing I did differently was bump up the spices a bit - 2 cloves garlic, 1/2 tsp salt & 1/4 tsp red pepper flakes. My batch made only 12 because I guess I made them a little bigger, but that was ok because I only had 12 rolls. I found it helpful to rub some olive oil on my hands before making the patties, otherwise they stuck to my fingers. Will definitely be making these again! Read More
(2)
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