Rating: 4.5 stars
102 Ratings
  • 5 star values: 61
  • 4 star values: 28
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

Tangy and sweet with a great roasted flavor.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

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  • Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

  • Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts

109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. Full Nutrition
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