Balsamic Roasted Carrots

Name: Balsamic Roasted Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (8 ounce) package baby carrots; 2 tablespoons balsamic vinegar

4.4

(103)

72 Reviews

11 Photos

Tangy and sweet with a great roasted flavor.

Recipe by ekc364

Published on April 28, 2010

11

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts (per serving)

109	Calories
7g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 109
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 382mg	17%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	12%
Total Sugars 8g
Protein 1g
Vitamin C 3mg	15%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.