Recipe by: Skeeter
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My husband and I love this bisque! We love to try new recipes and we had a great time with this one. Of course we added Good Wine and fresh baked bread. Had the perfect amount of spice. I thoug...
This is excellent. We have full bellies from it now. I loved it. The only thing I did differently was not to blend the crawfish tails. I agree with the previous post that the tarragon really m...
Very rich but outstanding in every way imaginable. I largely followed the recipe other than substituting 2 lbs. wild caught langostino lobster tails for the 1 lb. crawfish tails, and adding 2 tb...
I normally don't write anything about the recipes I discover here, though this is my favorite place to find recipes. I do have to write about this one. It is well worth the time it takes to make...
I use 2 packs crawfish...i like the chunks of crawfish...i have made this several times and we LOVE IT...i have made it for several friends and they love it too...by far my favorite...i make it ...
I made it again it was so good the first time. This time I used 24 oz. crawfish tail meat and blended all of it and it is a lot less work. Delicious