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Green Beans with Smokey Bacon Vinaigrette
Reviews:
September 16, 2011

This is a delightful twist to boring ole' green beans. I used turkey bacon and sliced sweet Maui onions and actually love these carmelized! Another reviewer, Linda Mclean, suggested apple cider vinegar in place of red wine vinegar and so I used that instead. Loved the subtle sweet-n-sour tang, and it's not overpowering, which is good for all of us! Everyone here loves bacon so you can't go wrong with that in this or any other dish! Thank you for sharing Frank!