Skip to main content New<> this month
Get the Allrecipes magazine
Green Beans with Smokey Bacon Vinaigrette
Reviews:
September 08, 2011

I used shallots rather than onions and loved them caramelized. As recommended by another reviewer, I used apple cider vinegar rather than the red wine vinegar and preferred that exchange. The small amount of sugar and vinegar was not enough to produce the sweet-sour tang I sort of expected and I was glad it didn't. It was, however, enough to contribute great flavor. As for the bacon, it's hard to go wrong adding it to just about anything.