Skip to main content New<> this month
Get the Allrecipes magazine

Cheesiest Potatoes Casserole

Rated as 3.3 out of 5 Stars
131

"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 494
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  3. Bake in preheated oven for 1 hour.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 494 calories; 13.6 76.7 17.7 42 265 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - ...

Most helpful critical review

takes hours to cook at 250. maybe the recipe should say 350 or 450??

Most helpful
Most positive
Least positive
Newest

I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - ...

This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will proba...

I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the ...

I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe, which you can make to your liking. I made 4 layers, with a different type of...

At 250, this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped, and it was very good!

This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans, zuchinni, mushrooms and onions in the layers and...

takes hours to cook at 250. maybe the recipe should say 350 or 450??

This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough. I cooked it at 350, and I still didn't think it was cooked enough. I ended up putting it in the m...

I don't know if it is a typo, but 1 hour at 250 F is not enough for this recipe. I tried it and it took at least 2 hours before I could put a fork in the potatoes. Try it at 350 F instead.