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My review
Cheesiest Potatoes Casserole
sal
"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."
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Ingredients
1 h 15 m servings 494 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
- Bake in preheated oven for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 494 calories; 13.6 g fat; 76.7 g carbohydrates; 17.7 g protein; 42 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
5/17/2003
This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will proba...
Most helpful critical review
1/14/2004
takes hours to cook at 250. maybe the recipe should say 350 or 450??
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5/17/2003
This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will proba...
1/21/2002
I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - ...
4/13/2002
I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the ...
2/16/2002
I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe, which you can make to your liking. I made 4 layers, with a different type of...
11/30/2000
At 250, this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped, and it was very good!
7/21/2003
This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans, zuchinni, mushrooms and onions in the layers and...
7/9/2002
This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough. I cooked it at 350, and I still didn't think it was cooked enough. I ended up putting it in the m...
7/7/2003
This took even longer than an hour in my oven. Next time I will cover the potatoes and cook them on a higher temperature maybe 350. Other than that they turned out really good!