Recipes

Cheesiest Potatoes Casserole

Name: Cheesiest Potatoes Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 8 large potatoes, peeled and sliced; 0.33300000429153 cup all-purpose flour, divided; 1 (8 ounce) package Cheddar cheese, sliced; salt and pepper to taste; 0.5 teaspoon paprika; 1 cup milk

3.4

(14)

12 Reviews

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Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 large potatoes, peeled and sliced
⅓ cup all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, sliced
salt and pepper to taste
½ teaspoon paprika
1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

494	Calories
14g	Fat
77g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 14g	17%
Saturated Fat 9g	43%
Cholesterol 43mg	14%
Sodium 265mg	12%
Total Carbohydrate 77g	28%
Dietary Fiber 5g	18%
Total Sugars 8g
Protein 18g
Vitamin C 41mg	206%
Calcium 334mg	26%
Iron 2mg	10%
Potassium 1360mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.