Cheesiest Potatoes Casserole

3.4
(14)

Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 large potatoes, peeled and sliced

  • cup all-purpose flour, divided

  • 1 (8 ounce) package Cheddar cheese, sliced

  • salt and pepper to taste

  • ½ teaspoon paprika

  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.

  3. Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

494 Calories
14g Fat
77g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 14g 17%
Saturated Fat 9g 43%
Cholesterol 43mg 14%
Sodium 265mg 12%
Total Carbohydrate 77g 28%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 18g
Vitamin C 41mg 206%
Calcium 334mg 26%
Iron 2mg 10%
Potassium 1360mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.