Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.

  • Bake in preheated oven for 1 hour.

Nutrition Facts

494 calories; protein 17.7g; carbohydrates 76.7g; fat 13.6g; cholesterol 42.5mg; sodium 264.7mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2003
I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any color bell pepper bacon more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish. Read More
(17)

Most helpful critical review

Rating: 1 stars
01/16/2004
takes hours to cook at 250. maybe the recipe should say 350 or 450?? Read More
(6)
33 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 6
Rating: 4 stars
07/27/2003
This recipe tasted fine although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good very cheesey. I will probably make again simply because it is so easy. I also baked at 350 for a little over an hour. I do not recommend putting any paprika on the top layer though mine burned. Read More
(17)
Rating: 4 stars
10/20/2003
I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any color bell pepper bacon more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish. Read More
(17)
Rating: 5 stars
07/24/2003
I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the milk in I was a bit concerned. I told my husband we were going to either have a potatoe casserole or potatoe soup. He said soup would be fine!! It turned out great. Thank you for posting it. It is a keeper. Read More
(16)
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Rating: 5 stars
07/24/2003
I have never made scalloped potatoes from scratch before - now I can't figure out why not. This was an EASY recipe which you can make to your liking. I made 4 layers with a different type of cheese in each layer. I had something else in the oven so cooked it at 350 degrees. My husband had 4 helpings! It turned out a little runny so I will have to experiment to see if different types of cheese will help there or more flour. Regardless this recipe is a keeper for me. Read More
(9)
Rating: 4 stars
10/20/2003
At 250 this took considerably longer than the hour in the recipe - total time in the oven was almost 2 hours. I added about 1/2 of an onion finely chopped and it was very good! Read More
(8)
Rating: 5 stars
10/20/2003
This was a great dish that I will definetly make again. I changed it a little because I didn't have enough potatoes. I added fresh green beans zuchinni mushrooms and onions in the layers and baked for an hour at 350. It was tasty. Read More
(7)
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Rating: 1 stars
01/15/2004
takes hours to cook at 250. maybe the recipe should say 350 or 450?? Read More
(6)
Rating: 4 stars
10/20/2003
This recipie didn't rock my world as I expected from the other reviews. It was cheesy enough. I cooked it at 350 and I still didn't think it was cooked enough. I ended up putting it in the microwave to finish it up quickly. Read More
(6)
Rating: 3 stars
08/21/2003
I don't know if it is a typo but 1 hour at 250 F is not enough for this recipe. I tried it and it took at least 2 hours before I could put a fork in the potatoes. Try it at 350 F instead. Read More
(5)
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