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Hearty Sausage Stew

"There's nothing like a nice, hot stew to warm a body all over. And when it's full of the meaty goodness of Hillshire Farm® Smoked Sausage, it can bring warm smiles all around your dinner table."
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1 h 10 m servings 530 cals
Original recipe yields 6 servings (6 servings (about 1 1/2 cups each))

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  1. Cut kielbasa into 1/2" slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
  2. Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.
  3. Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.


  • Substitutes: Beef Polska Kielbasa, Lite Polska Kielbasa, Turkey Polska Kielbasa

Nutrition Facts

Per Serving: 530 calories; 26.6 g fat; 54.7 g carbohydrates; 18.1 g protein; 47 mg cholesterol; 1114 mg sodium. Full nutrition


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Loved this stew! I did not have any tomato sauce on hand so I just added some water and it was fine. Thanks for a tasty recipe!