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Southwest Chicken Smoked Sausage Skillet

Rated as 4.6 out of 5 Stars

"Make your supper a little Tex-Mex tonight with the Southwest Hardwood Chicken Smoked Sausage Skillet. Sizzle up some Hillshire Farm® Hardwood Chicken Smoked Sausage with sliced zucchini, red and green bell peppers, and black beans. The real kick comes from that half cup of salsa with some chili powder. Step up to this unique Hillshire Farm® flavor."
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25 m servings 296 cals
Original recipe yields 6 servings (6 servings (about 1 cup each))


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  1. Spray a large non-stick skillet with no-stick cooking spray. Add sausage, zucchini and corn mixture; cook and stir over medium-high heat for 8 minutes or until vegetables are cooked and sausage is heated through.
  2. Stir in black beans, rice, salsa and chili powder. Cook and stir for 5 minutes or until heated through.
  3. Sprinkle with cheese and cilantro (if desired); just before serving.

Nutrition Facts

Per Serving: 296 calories; 12 g fat; 30.4 g carbohydrates; 17.1 g protein; 58 mg cholesterol; 824 mg sodium. Full nutrition


Read all reviews 4
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This was very yummy! I followed the recipe exactly except I did not add any cheese. It made a lot so we had leftovers but my family loved it!

Cooked this the other night for the first time. It was absoluetly delicious! The only two things I did different was used regular smoked sausage and used a 'Chipotle' salsa. Just fantastic recip...

Very yummy and super easy to make. Even better on the second night as leftovers. I didn't add the bell pepper, but it didn't matter.

I am sooo mad that I forgot the zucchini.. that was one of the reasons why I made this recipe was to use one up, but I totally spaced it when I was preparing this. Still good even without the zu...