Ingredients30 m servings 329 cals
- Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
- Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
- Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
Per Serving: 329 calories; 11 g fat; 45.3 g carbohydrates; 15.6 g protein; 35 mg cholesterol; 1589 mg sodium. Full nutrition
ReviewsRead all reviews 17
Excellent and easy to prepare meal. NO leftovers with this dish.
This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)
This was really tasty and easy to make! I did change it by using only one bell pepper and one onion, which was more than plenty, I can't imagine using four bell peppers and two onions, it woul...
Great recipe! I added homemade sofrito and used Goya Adobo seasoning instead of italian seasoning. Also added chopped cilantro at end for extra flavor.
OMG...awesome.I was a little uncertain, but LOVE it. only thing I did differently was add 3 jalapeño peppers and used basmati rice...wow, this one is a keeper!
I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy
I was so easy!! I used orange, red & yellow peppers and 1/2 a sweet onion !! I sliced the peppers & sausage ahead of time. A family hit!!