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Spicy Yellow Rice and Smoked Sausage

Rated as 4.32 out of 5 Stars

"A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking."
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30 m servings 329
Original recipe yields 6 servings


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  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.

Nutrition Facts

Per Serving: 329 calories; 11 45.3 15.6 35 1589 Full nutrition

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Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

Excellent and easy to prepare meal. NO leftovers with this dish.

Most helpful critical review

It was just very plain..

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Least positive

Excellent and easy to prepare meal. NO leftovers with this dish.

This was really tasty and easy to make! I did change it by using only one bell pepper and one onion, which was more than plenty, I can't imagine using four bell peppers and two onions, it woul...

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

OMG...awesome.I was a little uncertain, but LOVE it. only thing I did differently was add 3 jalapeño peppers and used basmati, this one is a keeper!

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy

This was excellent and super easy!

I was so easy!! I used orange, red & yellow peppers and 1/2 a sweet onion !! I sliced the peppers & sausage ahead of time. A family hit!!

Great recipe! I added homemade sofrito and used Goya Adobo seasoning instead of italian seasoning. Also added chopped cilantro at end for extra flavor.

I was looking for something fast for dinner and found this recipe. I didn't have everything on hand (no yellow rice or red bell pepper) but it tasted great with white rice and the flavored saus...