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Quick Jambalaya
December 16, 2016

I liked this recipe as it does take about 1/3 of the time that it takes for me to make the normal Jambalaya that I make but I would add worcestershire sauce, dried bay leaves, parsely, cayenne pepper, oregano, cajun seasoning, and basil to this recipe. I also seasoned the meat and veggies while they were cooking so that the flavor would cook into the meat and veggies also. The original recipe does save quite a bit of time after the meal prep is done but it turns out to be bland if you don't add additional seasonings. Not bad at all for attempting to save time.

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